Applying Data Science for Food Production

Data science applied to food production systems could generate multiple benefits, such as improving sustainability, human and animal health.

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In this interview, I discuss what data science is and its scopes on food production. In particular, I talk about the applications of data science in aquaculture systems and how it could help to improve the efficiency of production and its effects on enhancing sustainability and animal health. This interview is related to a column entitled Applying Data Science for Precision Aquaculture that I wrote in salmonexpert magazine.

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Pablo Valdes Donoso, DVM MPVM MS PhD
Pablo Valdes Donoso, DVM MPVM MS PhD
Assistant Professor of AI in Veterinary Medicine

My research interests include using different data sources to address issues regarding health and economics in food production.